Dishwasher

Do you want to be apart of the team that sets the pace for a great shift, every shift? Our ideal dishwasher will understand the importance and have the skill to ensure the restaurant’s food utensils, plates, cups, etc. are well washed and sanitized to provide the most optimized experience for our guests. What you can look forward to: Flexible work schedule. Clear and defined training. Career growth, you are our future! Other benefits include Medical, Dental and Vision, and 401k. Job Summary: Keep back of house stocked and equipped with clean dishes. Empty trash cans and bus cart effectively. Communicate with coworkers and management, adhere to safety procedures and follow sanitation guidelines. Essential Duties and Responsibilities: Dishwashing – operate dish wash machine, clean all dishware and silverware, floor and waste receptacles. Checking proper wash and rinse temperatures. Proper use of company equipment. Maintain a working pace determined by the amount of business. Products and materials – must maintain the correct level of par stocks, handling, and storage of all dishwashing materials. Maintain clean work stations including dish area and bus cart. #J-18808-Ljbffr