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Line Cook - Colleyville

Chef Point Bar & Restaurant

Chef Point

Chef Point is a world-famous but approachable neighborhood restaurant and bar, with an award-winning wine menu and dog-friendly patio!

Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Apply online or come visit us Tuesday, Wednesday, and Thursday from 1PM - 4PM to fill out an application!

Job Responsibilities:

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks
  • Plating prepared foods based on senior chef's guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Qualifications:

  • At least one year of cooking experience
  • Excellent kitchen administration knowledge and ability to work as part of a team
  • Strong organization and active listening skills
  • The ability to work on your feet for most of the day and lift 30 pounds at a time
  • Exceptional time management skills

Work Location: One location

Benefits offered: Thorough Training, Employee discounts, Flexible schedules, Workplace perks such as food/coffee, Opportunities for Advancement

Pay Frequency: Weekly

Chef Point Bar & Restaurant
Vacancy posted 5 days ago
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