Restaurant General Manager

Why Join Our Team? Industry-Leading Compensation: Earn up to 25% of your base salary in exciting performance-based bonuses Receive $24K annually in monthly kicker bonuses Comprehensive Benefits Package Enjoy Medical, Dental, and Vision Insurance for Full-Time Restaurant Employees; Part-Time Employees are not eligible for health benefits. Take advantage of Voluntary Short Term Disability Insurance - Employee Paid. Opt for Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid. Participate in a Traditional and Roth 401(k) Plan - open to all employees Exclusive Perks & Growth Opportunities: Benefit from Employee Dining Discounts and/or Complimentary Onsite Meals Engage in Career Development & Limitless Growth Opportunities Eligible employees will receive Paid Sick Time in accordance with state and local regulations. Enjoy Paid Time Off Access the Employee Assistance Program (EAP) Utilize Commuter and Dependent Care Benefits What You'll Do: As the Restaurant General Manager, you will lead daily operations, motivate your team, and drive financial success. Your responsibilities include upholding brand standards, ensuring guest satisfaction, and fostering a dynamic atmosphere while achieving profitability and efficiency. Key Responsibilities: Operations Leadership Inspire and lead a talented team of managers and hourly staff to provide an exceptional guest experience Maintain THE ONE GROUP's renowned service and hospitality standards Oversee all restaurant functions, from business strategy to marketing and risk management Ensure compliance with corporate policies, food safety standards, and health regulations Team Development & Staffing Attract, hire, and onboard top talent to cultivate a high-performance culture Mentor and coach team members to foster excellence and career advancement Conduct performance evaluations and team-building initiatives regularly Financial & Business Performance Monitor sales, labor, and operating costs to enhance profitability Develop innovative marketing strategies to boost guest traffic and sales Establish and implement sales forecasts, budget goals, and profitability tactics Ensure strict adherence to financial reporting and cost management standards What We're Looking For: We seek candidates with: 8+ years of leadership experience in high-volume, full-service dining (steakhouse or upscale dining preferred) A proven history of driving sales, managing budgets, and leading successful teams Strong business sense, with financial expertise and sound decision-making abilities A passion for hospitality, guest engagement, and thriving in high-energy environments Proficiency with restaurant POS systems (e.g., MICROS, Aloha, OpenTable) The ability to excel in a fast-paced restaurant atmosphere Ready to Lead the Best in Vibe Dining? This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're eager to advance your hospitality career and deliver an unmatched dining experience, apply today! #J-18808-Ljbffr Broughton Group