Adjunct Instructor- Culinary Arts and Hospitality (Baking) (Pooled Posting)

Position Title Adjunct Instructor- Culinary Arts and Hospitality (Baking) (PooledPosting) Job Category Adjunct Position Type Adjunct Department Hospitality Management Job Summary All faculty positions have as their primary objective to create adynamic teaching/learning environment for our students, whilecontributing service to the college. Faculty responsibilitiesinclude teaching assigned courses and following the coursedescription and course outline established by thedepartment.Teaching schedules may include day/evening courses andhybrid instruction and other instructional modalities. Inaccordance with the Adjunct Faculty collective bargaining agreement( CBA ), additional activities may include participation indepartmental initiatives, and other duties. Qualifications - Education Bachelor’s Degree from a regionally accredited institution inappropriate discipline required with relevant industry experience.Culinary Arts degree and/or A Masters Degree with relevant industryexperience and /or licensure preferred. Qualifications - Experience Prior college, university, or industrial teaching and Culinary Artsexperience preferred, as is evidence of scholarly and /orprofessional activities. Qualifications - Skills Demonstrated knowledge of discipline including current developmentsand technologies. Strong verbal and written communicationskills. #J-18808-Ljbffr Fabio Viviani Hospitality Group