Lead Bartender
$12 - $15 per hourCompass Group USA
Position Title: Lead Bartender @ OSU 1922 Club Pay Range : $12.00 to $15.00
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1553070 The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. Summary: Oversee dining and bar operations at Club 1922, leading service staff and ensuring exceptional hospitality, service quality, and guest satisfaction.
Essential Duties & Responsibilities:
• Supervise dining room and bar operations during service and events
• Lead and support front-of-house staff to ensure efficient service execution
• Monitor food, beverage, and hospitality standards
• Address guest concerns and ensure a positive dining experience
• Assist with staff assignments, scheduling, and daily operational coordination
• Conduct opening and closing procedures and verify service readiness
• Maintain cleanliness, sanitation, and responsible alcohol service compliance
• Coordinate with culinary and management teams to support seamless operations
• Support event execution and maintain professional dining environment standards
• Performs of duties as assigned
Qualifications
• 1-3 years of hospitality or restaurant supervisory experience preferred
• Knowledge of food and beverage operations
• Strong leadership, organizational, and communication skills
• Experience with POS systems and cash handling
• Knowledge of responsible alcohol service standards
• Ability to stand and walk for extended periods
• Availability for evenings, weekends, holidays, and events From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.
Essential Duties and Responsibilities:
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1553070 The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. Summary: Oversee dining and bar operations at Club 1922, leading service staff and ensuring exceptional hospitality, service quality, and guest satisfaction.
Essential Duties & Responsibilities:
• Supervise dining room and bar operations during service and events
• Lead and support front-of-house staff to ensure efficient service execution
• Monitor food, beverage, and hospitality standards
• Address guest concerns and ensure a positive dining experience
• Assist with staff assignments, scheduling, and daily operational coordination
• Conduct opening and closing procedures and verify service readiness
• Maintain cleanliness, sanitation, and responsible alcohol service compliance
• Coordinate with culinary and management teams to support seamless operations
• Support event execution and maintain professional dining environment standards
• Performs of duties as assigned
Qualifications
• 1-3 years of hospitality or restaurant supervisory experience preferred
• Knowledge of food and beverage operations
• Strong leadership, organizational, and communication skills
• Experience with POS systems and cash handling
• Knowledge of responsible alcohol service standards
• Ability to stand and walk for extended periods
• Availability for evenings, weekends, holidays, and events From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: Job Summary Summary: Prepares and serves beverages to guests in bar area in a friendly, courteous and timely manner.
Essential Duties and Responsibilities:
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
- Sets up assigned bars; requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce.
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality.
- Greets guests in a courteous, friendly manner.
- Takes and/or processes orders for drinks; mixes, garnishes and presents drinks using standard ingredient recipes; practices prudent portion control.
- Checks guests at the bar for proper identification.
- Detects and acts upon guest inebriation as trained. Demonstrates knowledge of liquor laws.
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed.
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops; secures bank.
- Performs general cleaning tasks to adhere to health and safety standards; keeps work area clean and organized.
- Arranges bottles and glasses to maintain an attractive display in the bar area.
- Washes and sterilizes stemware.
- Performs other duties as assigned.
- Instapay (early access to your wages) and high interest savings both through the EVEN app
- Associate Shopping Program
- Health and Wellness Program
- Discount Marketplace
- Employee Assistance Program
Vacancy posted 4 days ago
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