Cook (Full-Time)

Shifts, Time, and Days Sunday: 12pm – 8pm Monday: 3pm – 8pm Tuesday through Thursday: 12pm – 8pm Who we are looking for Culinary rock stars who love to cook with a strong desire to learn and grow with us. Cooks who love in‑person interactions with residents and guests and thrive on building personal connections. Entrepreneurs who are ready to carve out their own future. Forward‑focused individuals who thrive in collaborative environments. Culinarians ready to embrace a changing food service industry. Team members who love flexible, contemporary work environments. Driven, competitive, and focused individuals who are passionate about hospitality and creating exceptional food experiences What we offer Medical, Dental, and Vision benefits Vacation, Personal Day, Sick Pay, Holidays Complimentary Meals Company Paid Life Insurance Team Member Discount Program (LifeMart) 401(k) Savings Plan with Company Match Recognition Programs Student Loan Refinancing Pet Insurance Employee Assistance Program What we request Line cook experience in a Full Scratch Kitchen or Restaurant 2 to 5 years experience on a fast‑paced line, or working a prep cook line station Ability to execute flawless dishes in a timely manner Ability to communicate with a friendly demeanor to all staff Passionate about service to others and creating exceptional food experiences Must pass a Criminal Background check and Health Screening tests, including physical and TB Tests For the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID‑19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group is an Equal Opportunity Employer. #J-18808-Ljbffr