Banquet Bartender

Experienced Part-Time, Seasonal Banquet Bartender needed to staff the banquet room and tent for the busy

• Must maintain a professional and courteous attitude at all times
• Must be able to handle cash and credit card transactions as prescribed by standard operating procedures
• Arrive promptly for shift in proper uniform
• Thoroughly complete banquet/portable bar set-up and breakdown for each event
• Must maintain proper handling of all food products and beverage products
• Must perform all side work as required
• Perform additional duties related to job as assigned
• Familiar with common Point-of Sales systems (POS) and feel comfortable using tablets, computers and other technologies. Plus if familiar with golf POS systems.
• Other duties as assigned by supervisor

• Minimum of 21 years of age
• 1-2 years of previous banquet bartending experience preferred
• A well-groomed appearance
• Excellent written, verbal, and interpersonal communication skills
• BASSET certification (or obtain within 30 days of hire)
• Serv Safe Food Handlers certification (or obtain within 30 days of hire)
• Available for at least 1-5 shifts weekly
• Able to stand, sit, walk, push, pull, lift, grasp and bend for up to 5 hours at a time
• Able to lift up to 50 lbs. occasionally, 30 lbs. frequently and 20 lbs. constantly