Cook
Century Golf Partners Management
POSITION SUMMARY The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. This Employee Partner supports a la carte and private event food production. In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events. The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. EXPERIENCE, EDUCATION AND SKILLS REQUIRED
- Prior experience as a Cook required.
- This position requires considerable knowledge and experience in food preparation, and kitchen operation in high quality/upscale environment.
- Serve safe certification is required
- A sound understanding of sanitation practices
- Able to understand and communicate in English and must be able to communicate effectively to team members and managers
- Possess a team member spirit and work closely with others
- Have a sense of urgency and strives to exceed member expectations
- Working knowledge of broiler, pantry and sauté stations. As well as purchasing and receiving. Must have reliable transportation. Ability to foster strong relationships with members and employees.
- Confers with Sous Chef for menu requirements, and food supplies for preparation.
- Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.
- Portions food and issues to server upon order.
- Prepares all cold side items according to menus and specials.
- Makes daily preparations of menu items in a high quality and presentation manner.
- Assists in other food preparation (hot or cold) for other events as needed.
- Cleans work area when cooking is completed. Assists in keeping kitchen area clean, including walk-in freezers and dry storage areas.
- Operates equipment in safe and sanitary manner.
- Reports to Sous Chef or other supervisor on food supply shortage or any other problem at the station.
- Assists in receiving and storage of food when necessary.
- Performs other duties as requested.
- Cooks hot side food items for banquets and assists other cooks in food preparation as needed.
- Breaks down the station in the end of each shift: turns off all equipment and lights, locks storage areas.
Vacancy posted 2 days ago
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