Smokehouse Clerk PT

Job Title

Pit Master

Job Description

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

Provides fun, friendly and engaging service

Actively engage guests through freshly prepared Smokehouse samples and story-selling

Perform activities outlined in the Pit Master character performance description

Operate the department according to strict merchandising and operational standards

Ensure the quality of product for sale meets Lowes Foods standards

Maintain sanitation and safety throughout the department according to Lowes Foods standards

Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards

Maintain HACCP required product information log sheets as necessary

Perform light meat cutting duties as needed

Perform all other duties as assigned by management

Perform PA announcements

Qualifications

Friendly, energetic and outgoing personality

Must be able to actively engage guests and be willing to have fun with our guests

Willingness to perform in front of large crowd and draw attention to the Smokehouse department

Ability to perform multiple tasks, simultaneously

Ability to work well with others

Ability to lift 25 lbs. consistently and 50 lbs. occasionally

Previous meat cutting/trimming experience

Previous Culinary knowledge and/or background preferred

Ability to read and understand information and direction

Knowledge of deli as well as meat department operations

Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job

Effective communication, guest service, and selling skills

Must be at least 18 years old

Ability to bend, kneel and stand for extended periods of time

Ability to effectively communicate with, and take direction from supervision

Ability to work well with computers