Breakfast Cook

CAMO NOLA

Join our innovative and dynamic team at CAMO’s kitchen in New Orleans!

Hiring Breakfast Cook – AM shift. Competitive pay, equal share of tips, growth opportunities, and a supportive team. Minimum 1 year prep/line cook experience required. Weekend availability and morning shift coverage are required.
Job Details:

Key Responsibilities:

Prepares food to specifications before and during unit operations
Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures
Cooks all food to proper specifications in a timely manner
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations
Ensures freshness and quality of all menu items
Performs opening, closing and side work duties as instructed on daily checklists
Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked
Follows and upholds all health codes and sanitation regulations
Sets up , operates and maintains kitchen equipment
Uses waste control guidelines and records all waste
Uses proper documentation to record all food production
Completing all tasks, in order, on the prep list from the manager
Labeling and st oring all products to company standards
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen
Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner
Expected to assist with inventory counts when needed
Following all company policies and procedures

Job qualifications :

At least one years' experience as a Prep Cook or Line Cook
Weekend availability
Ability to read and understand recipes and food abbreviations
Ability to move rapidly and coordinate multiple orders
Ability to work in a fast-paced environment
Attentive and detailed oriented
Capable of following procedures and taking directions
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
Louisiana Food Handler Certification

Schedule Shifts: Early AM More detail about CAMO NOLA part of Camo Hospitality, please visit

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Vacancy posted 3 days ago

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