Cook

Job Description

Job Description

We are looking for a skilled Cook to prepare delicious meals according to menu. The Cook will implement the vision of the Executive Chef and will prepare Entrees, soups, and desserts with sound culinary techniques and efficient delivery. An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. You will cook for a resident population of 70 and operate in a smaller kitchen, mostly on your own, so multi-tasking and efficiency is necessary. Experience in using various ingredients and cooking techniques is important. The goal is to enhance our dining experience and our reputation as a culinary team.

Responsibilities Include:

With a high-risk population, safety and sanitation are a priority

Set up workstations with all needed ingredients and cooking equipment

Prepare ingredients to use in scratch cooking (chopping and peeling vegetables, cutting meat, etc.)

Plate presentations with fine dining techniques

Communicate directly with residents to receive feedback on the prepared meals

Ensure all food and other items are stored properly

Check the quality of ingredients

May perform other duties as assigned by Executive Chef

Qualifications:

Fine dining experience preferred

1-2 years of experience cooking in a scratch kitchen required

Ability to work in a team

Very good communication skills

Good physical condition and stamina

A high school diploma or equivalent required

Job Type: Full-time

Pay rate: From $16-18 per hour
Benefits:

Flexible schedule

Paid time off

Schedule:

Day shift

Education:

High school or equivalent (Preferred)

Experience:

scratch kitchen: 1 year (Preferred)

Shift availability:

Day Shift
. Afternoon Shift

Work Location: One location