Cook
Burgermaster
You'll love working here if you: - Love food! - Enjoy a fast-paced environment - Want to make money!
Role and Responsibilities
$20-$23/per hour + Tips Salary Description
$20-$23 per hour + Tips
Role and Responsibilities
- Prepares and cooks to order foods in the pantry, fry and/or stations in the kitchen.
- Food prep including slicing, cutting, chopping food daily.
- Sets up station according to restaurant guidelines.
- Prepares and cooks food according to instructions, in a timely and sanitary manner.
- Restocks items as needed.
- Cleans work area and food preparation equipment.
- Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas.
- Responds promptly to customer needs.
- Responds to requests for service and assistance.
- Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions.
- May perform other duties as assigned.
- Excellent time management skills.
- Proven customer service skills.
- Excellent organizational skills and attention to detail.
- Ability to read English and comprehend simple instructions.
- Familiarity with food handling, safety, and other restaurant guidelines.
- High school diploma or equivalent preferred.
- Previous restaurant experience required; management experience preferred.
- Food handler's permit required within 7 days of hire.
- Ability to traverse all parts of the restaurant quickly.
- Prolonged periods sitting at a desk and working on a computer.
- Must be able to lift 50 pounds at times.
- Time divided between desk work, working in restaurant, and meetings.
- Must be comfortable working long hours, including nights and weekends.
- Medical
- Dental
- Vision
- Life
- Vacation
- Sick Pay
- Paid meal while on shift
- 401(k)
$20-$23/per hour + Tips Salary Description
$20-$23 per hour + Tips
Vacancy posted more than 2 months ago
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