UC Steward

Overview The steward is responsible for washing the dishes, pot, pans, glassware, utensils for the area. The steward must ensure that work area is kept clean and presentable with clean China, glassware, silverware. Responsibilities for Steward/Dishwasher Scrape, rinse, and load dishes and utensils into dish machine Wash and sanitize all pans, utensils, and dishes Clean, sanitize, and maintain dish machine Unload dishes and utensils from dish machine and organize them properly Empty trash containers regularlyMaintain a clean work area and kitchen by sweeping and mopping as needed Perform additional cleaning duties as requested Clean food prep stations and equipment Display good customer relation skills and take initiative to greet guest in a friendly manner when appropriate. Report to work for scheduled shift, on time and in uniform in accordance with company policy Qualifications High school diploma or general education degree (GED) preferred Restaurant experience preferred, but not required Must be able to stand continuously throughout an 8-hour shift Ability to lift and carry up to 50 pounds Comfortable bending, climbing, reaching, stooping, and moving quickly Ability and willingness to work nights, weekends, and holidays #J-18808-Ljbffr Fort Pontchartrain