Campus Dining Executive Chef - Creative High-Volume Leader
Sodexo Group
Sodexo Group is seeking an experienced Executive Chef 1 for The College of New Jersey in Ewing, NJ. This position oversees all Food & Beverage operations in resident dining. An ideal candidate is a strong culinary leader with creativity in menu development and a solid understanding of operational finances. Responsibilities include managing dining operations, implementing culinary systems, and ensuring safety standards. Excellent interpersonal skills are required to enhance client and student satisfaction. A comprehensive benefits package is included. #J-18808-Ljbffr
Vacancy posted 5 days ago
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