Head Chef de Cuisine: Menu, Teams & Quality Lead
San Vicente Clubs
San Vicente Clubs in Santa Monica is seeking a Chef de Cuisine to lead daily kitchen operations, oversee staff, and ensure top-quality food while achieving cost targets. You will partner with the Executive Chef and General Manager to set and exceed business goals. Highlights include menu planning with the Executive Chef, staff development, and maintaining food safety standards across all services and events. Flexibility to work evenings and weekends is required. #J-18808-Ljbffr San Vicente Clubs
Vacancy posted 2 days ago
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