Dietary Aide

Location 315 COURTHOUSE RD,Princeton, WV, 24740-2421,United States Employeeis requiredtoengageinpreparingfoods,cleans,cuts,grindsmeats, cook mealsforresidents,menuplanning,servingmeals,cleaningkitchen,dishwashing, maintainingkitchenworkareas,cleaningequipment,utensils,foodplates,stockinggroceries, conductinginventorywhenneeded. PhysicalDemands: Twisting,Bending,Crawling,Squatting,Kneeling,Climbing,Balancing, lifting up to50 lbs. EquipmentUsed: Computer,Telephone,Oven,Stove,Microwave,Dishwasher,MeatSlicer Exceptaspecificallynoted,thefollowing fun ctionsareconsideredessentialtothisposition. Mayberesponsibleforsomethefollowingdutiesandresponsibilitiesunderthedirectionofthe DietaryManager.

1. Sweepandmopfloors,washfoodprepareas,wipetables,walls,coolers,freezers, etc..
2. Required to removegarbagefromkitchenandhoseoutgarbagecontainers.
3. Mustbeabletooperateindustrialsizedishwasher,meatslicer,mixer,foodprocessor,toaster, ovens,steamer,coffeepot. Mustbeabletomovequicklyincompletingtasksathand.
4. Mustbeabletosetuptrays,stockfood suppliestoproperlocationupondeliveries.
5. Preparevariousfoodsdependingon menu createdbyCDMandRD.

9. Mustbeabletoworkat constant pacetoensurethatfoodisreadyforeachmealoftheday.

1. Maintainanadequateliaisonwithfamiliesandresidentsasnecessary.
2. Develop, reviewand follow diet plans for individual residents.
3. Ensurethatdietaryserviceworkareas,foodstorageareas,andpreparationareasaremaintained inacleanandsanitarymanner.

16. Mayberequiredtoworkascook,cookhelper,dishwasherorassistasneededordirectedbythe DietaryManager. Talking: Necessaryforcommunicatingwithdietarypersonnel,nurses,andresidents. Hearing: NecessaryforcommunicatingwithAdministrator,nursingstaffanddietarypersonnel. Sight: Necessaryfordoingjobeffectivelyandcorrectly. Tasting&Smelling: Necessaryfordoing job effectivelyandcorrectly,especiallyincaseoffireor otheremergencies. OtherConsiderationandRequirements: Employeeis requiredtohandlefoodthroughouttheday. Typesoffoods:meats,rawvegetables, freshfruit,andcannedfoods. Typesofkitchentoolsused:spoons,knives,canopeners,measuring spoonsandcups,dishwasher,steamer,oven,PureeMachine,coffeepot. Employeeisrequiredby lawtotake3scheduledbreaksduringan 8hour day: Two- 15minute breaksand one-1/2 half l unch. Employee mustbeable to beonfeetallday. Also mustbereadytokeeppacewithabusykitchentoensure thatfoodispreparedandreadyforservingontime. Employee mustbeabletoworkdifferentshifts, dayshift,eveningshift,morningshift. Schedulewillvaryfromweektoweek. PhysicalActivity and/or Requirements Primary Physical Requirements: LIFT up to 40 lb (s): often when checking stock LIFT 11 to 25 lb (s): often when doing inventory and checking stock LIFT 26 to 50 lb (s): occasionally LIFT over 50 lb (s): seldom CARRY 11 to 25 lb (s): often when doing inventory CARRY over 50 lb (s): seldom REACH above shoulder height: seldom REACH at shoulder height: often REACH below shoulder height: often PUSH/PULL: occasionally Hand Manipulation: Grasping: often when getting stock off cabinets or shelves Handling: often when moving stock or equipment Torquing: occasionally Repetitive finger movements: often when working on computer and/or making phone calls #J-18808-Ljbffr Princeton Health Care Center