Mid-Day Deli Clerk

Company Overview
Seasons Kosher Supermarket is one of the largest kosher supermarket chains in the nation. At present, there are eight Seasons locations across the Tri-State area with plans to expand. Seasons offers its customers a full-service kosher shopping experience where everyone, including its highly dedicated associates, is treated like family.
We are seeking a reliable and customer-focused Mid-Day Deli Counter Clerk to join our team at our Lakewood location. This role is essential in preparing and serving deli items while maintaining a clean, organized, and fully stocked department during mid-day hours. The ideal candidate is detail-oriented, experienced in deli operations, and thrives in a fast-paced environment. Please note that the schedule for this position is 4 days a week and is from 9 AM to 3 PM.

Responsibilities include but are not limited to:
• Prepare and serve deli items including sliced meats, cheeses, sandwiches, wraps, and platters.
• Operate deli slicing machines and other equipment safely and efficiently.
• Weigh, label, package, and prepare products for customer purchase.
• Maintain deli showcases and grab-and-go cases by stocking, rotating, and organizing products.
• Ensure freshness and quality of all deli items and remove any products that do not meet standards.
• Provide prompt, friendly, and attentive customer service during evening and closing hours.
• Perform end-of-day tasks including cleaning, sanitizing, and preparing the department for the next day.
• Maintain cleanliness and sanitation of work areas, tools, and equipment.
• Follow all food safety, hygiene, and company policies and procedures.
• Coordinate with team members to ensure efficient department operations.
• Support additional store operations and perform other duties as assigned by management.

Requirements:
• Prior deli experience required.
• Experience operating deli slicers and preparing deli products.
• Strong customer service skills with a friendly and professional demeanor.
• Knowledge of food safety and sanitation standards.
• Ability to work the morning shift, including weekends and holidays.
• Ability to stand for extended periods and lift moderate weight as needed.
• Reliable, detail-oriented, and a strong team player.

• Be able to work from 9 AM to 3 PM.