Banquet Cook

Banquet Cook

The Four Seasons Hotel Chicago is looking for a Banquet Cook who shares a passion for excellence and who infuses enthusiasm into everything they do.

We are looking for an energetic, experienced cooking professional with excellent interpersonal skills, ability to multitask, and has a passion for service and hospitality. Applicants will be a willing team player and willing to accept assignments on an as-needed basis in order to promote teamwork. Flexibility to work early mornings, evenings, weekends and holidays. PM availability required.

The Banquet Cook is an essential member of the Food & Beverage team, dedicated to preparing specialized innovative cuisine per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. We are looking for an individual who is passionate about cuisine! Attention to detail and a strong work ethic are required in this position. The ideal candidate works together with other team members on a daily basis to ensure a flawlessly executed final product. The ability to work harmoniously with co-workers and supervisors is required. Responsibilities include creating an environment where motivated people want to join, learn, do their best and advance.

Compensation: $25.41 - $26.91 per hour

Energizing Employee Culture where you are encouraged to be your true self!

Comprehensive learning and development programs to help you elevate your craft

Competitive wages and Paid Time Off benefits

401(k) Retirement Plan and Employer Matching Program (eligibility based on hours worked)

Inclusive and diverse employee engagement & recognition events all year-round

Complimentary Dry Cleaning for Employee Uniforms & Employee Meals