Kitchen Manager | Casual Dining Restaurant | People First Culture
$60k - $70kFull-time
NextGen Hospitality Solutions
Kitchen Manager - Lead a High-Volume Kitchen Team
Conyers, GA | Competitive Salary + Bonus
Ready to run a kitchen that matters.
We're looking for an experienced Kitchen Manager to take command of our fast-paced casual dining operation in Conyers. You'll lead a dedicated team, maintain exceptional food quality, and drive operational excellence in one of the region's busiest kitchens.
Why You'll Love This Opportunity
- Competitive salary: $60,000-$70,000 annually plus performance bonuses
- Comprehensive health insurance and benefits package
- 401(k) retirement plan and generous paid time off
- Clear advancement path to multi-unit or area leadership roles
- Work with a supportive team that values your leadership and ideas
What You'll Do
- Oversee daily kitchen operations and supervise cooking staff
- Maintain food quality, consistency, and presentation standards
- Enforce health codes and food safety protocols
- Schedule staff, manage labor costs, and optimize workflow
- Control inventory, reduce waste, and manage food costs
What We're Looking For
- 3+ years managing a high-volume kitchen or line
- Deep knowledge of food safety, sanitation standards
- Proven ability to lead, motivate, and develop kitchen teams
- Experience managing during peak service times
- Strong problem-solving skills and calm under pressure
If you're ready to lead and grow with us, apply today to start your next chapter in food service.
Vacancy posted 4 days ago
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