Campus Dining Food Service Lead
Elior
Gordon State College’s Resident Dining in Barnesville, GA, is seeking a food service supervisor to oversee the production and service of meals on campus. This onsite role reports to Elior Collegiate Dining and plays a key part in delivering high-quality dining experiences for students and staff. You will supervise multiple staff, ensure recipes are followed, monitor portion sizes and quality, and maintain service standards in accordance with contract obligations. #J-18808-Ljbffr Elior
Vacancy posted 4 days ago
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