Food Service Worker
VETERANS HEALTH ADMINISTRATION
Summary Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing assignments and follow an established sequence of work. They work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, and the serving area doing work such as portioning cold food, dipping hot food, working in the dish room and passing trays. Learn more about this agency Duties Help Duties may include but are not limited to:
- Set up assigned station with the correct supplies and food items;
- Serve food cafeteria style by placing uniform portions of food on customers'/patients'/residents' plates;
- Break down and clean the station when assigned;
- Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary;
- Return soiled trays and dishes to the dish room;
- Deliver meal trays to the patients' bedsides and report the patients' comments and complaints to the supervisor or dietitian;
- Prepare beverages according to the number of servings required;
- Prepare fresh fruit/cold salads/dressings/sandwich fillings and cold sandwiches and simple cold desserts in specified quantities;
- Sort, wash, peel and cut cold foods using knives or other equipment;
- Provide assistance to cooks in the food preparation area, such as weigh, measure and assemble ingredients according to standardized recipes;
- Prepare uncooked food items, such as sandwich spread and salad dressings;
- Operate and break down and clean all equipment assigned to food service and related areas;
- Portion food items into standard serving sizes using the proper utensils and specified dishware;
- Prepare boxed/to go meals;
- Select and place correct items on patient trays;
- Read and interpret a regular or modified menu, individual diet cards, tray tickets or patient selections;
- Identify obvious discrepancies between the prescribed diets and the food items designated by the menu;
- Decide what food items to serve for the most common diets;
- Perform heavy-duty cleaning tasks throughout the food service and related areas;
- Separate food waste, trash/recyclables from dishes, glasses and silverware;
- Unload food/tray delivery carts;
- Store sanitized dishes, glasses and silverware;
- Scrape, soak, scour, and scrub cookware and utensils;
- Move garbage cans when collecting and transferring trash from the work area to the disposal area;
- Other duties as assigned to meet the needs of the Medical Center.
- You must be a U.S. citizen to apply for this job
- Subject to a background/suitability investigation
- Designated and/or random drug testing may be required
- Selective Service Registration is required for males born after 12/31/1959
- A complete application package; including Resume, Transcripts, etc. is required
- Selected applicants will be required to complete an online onboarding process. Acceptable form(s) of identification will be required to complete pre-employment requirements (
- Effective May 7, 2025, driver's licenses or state-issued identification cards that are not REAL ID compliant cannot be utilized as an acceptable form of identification for employment.
- Dexterity and Safety
- Interpret Instructions, Specifications (other than blueprint reading)
- Materials
- Technical Practices
- Use and Maintain Tools and Equipment
- Without more than normal supervision
- Work Practices
- your performance and conduct;
- the needs and interests of the agency;
- whether your continued employment would advance organizational goals of the agency or the Government; and
- whether your continued employment would advance the efficiency of the Federal service.
Vacancy posted 5 days ago
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