Butcher/Service counter Meat Department=

Job Description

Job Description

Benefits/Perks

• Competitive wages
• Fun and Energetic Environment
• Ongoing training
• Employee Discount

Job Summary

We are seeking an experienced Meat Cutter to join the team at our successful store. As a Meat Cutter, you will be responsible for operating the meat department to the high standards set forth by the company. You will prepare standard cuts of meat, Grind Burger, Sausages and Fish as specified in-store guidelines and follow the store’s meat merchandising plan. The Meat Cutter’s goal is to drive sales within the meat department and maximize profitability.

Responsibilities 

• Cut and trim meat using knives and power equipment
• Slice cold cuts and cheese and wait on customers
• Package and display Meat and Fish in an attractive manner
• Receive and inspect meat/ fish as it arrives to the store
• Ensure the cold chain is unbroken and meat remains high quality 
• Follow high standards of sanitation and quality control

Qualifications

• Must be 18 years of age
• High school diploma/GED required
• Experience using meat cutting equipment, power equipment, and hand tools
• Ability to stand for long periods and regularly lift 30lbs