Dishwasher

Responsibilities Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment. Operate dishwashing machines and ensure proper cleaning procedures. Sort, stack, and store clean dishes and kitchen items in designated areas. Maintain cleanliness of dishwashing stations, floors, sinks, and waste areas. Remove trash and recycling and dispose of waste properly. Assist with basic kitchen cleaning tasks and closing duties. Refill cleaning supplies and notify supervisors when inventory is low. Follow all health, safety, and sanitation regulations. Support kitchen staff as needed to ensure smooth operations. Required Skills & Qualifications Ability to work efficiently in a fast-paced environment. Strong attention to cleanliness and sanitation standards. Ability to follow instructions and work as part of a team. Dependable and punctual with a positive attitude. Previous dishwasher or kitchen experience is a plus but not required. Physical Requirements Ability to stand for extended periods. Ability to lift and carry up to 50 pounds. Comfortable working in a hot, wet, and busy kitchen environment. Ability to bend, reach, and perform repetitive tasks. #J-18808-Ljbffr