Hands-On Kitchen Leader: Culinary Excellence & Team Growth
Miskiri Hospitality Group
Miskiri Hospitality Group is seeking an experienced Assistant Kitchen Manager to lead the kitchen team and ensure consistency in quality, portioning, and presentation. You will supervise line cooks, prep cooks, and dishwashers while maintaining safety and cleanliness standards. You will partner with restaurant leadership to optimize daily operations, control food costs, and train culinary staff to uphold high standards during busy service periods. #J-18808-Ljbffr Miskiri Hospitality Group
Vacancy posted 2 days ago
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