Server

Pay & Benefits Base pay: $10.98 per hour + tips (based on experience) All team members: Competitive pay, flexible scheduling, paid on the job training, opportunities for advancement, and discounts for employees. Closed on Thanksgiving and Christmas at most locations. For qualifying team members: 401(k) retirement plan, medical, dental, and vision insurance (based on hours worked), paid sick leave (in qualifying jurisdictions). Job Summary The dine-in food and beverage servers, waitresses, or waiters are core team members of the scratch kitchen restaurant. All team members must demonstrate customer service expertise by providing an individualized, exceptional guest experience. Responsibilities Delivers an amazing hospitality experience to guests, anticipating, delivering, and exceeding guests’ expectations. Understands the restaurant menu to engage guests on choosing menu items and answer guests’ questions. Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments. Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant. Requirements Previous experience is not required – we will train you. Excellent customer service skills and etiquette. Ability to execute proper sanitation practices and safety procedures. Meet state minimum age for serving alcoholic beverages. Have a current Food Handler’s Card where applicable, or we will help you obtain one. Ability to multi-task in a fast-paced, team-work environment. Hiring Information Hiring immediately for full-time or part-time hourly restaurant dine-in food and beverage servers, waitresses, or waiters. #J-18808-Ljbffr