Restaurant Managers

Restaurant Manager

Looking for restaurant managers skilled in both the front of house and heart of house operations to help company grow. Must be a go-getter and live the culture of treating people with courtesy, honesty and respect. Catering experience a plus. Great benefits and opportunity for growth. Must have at least 1 to 4 years of experience depending on position.

The AM consistently provides a quality product and guest service experience that delivers total customer satisfaction. He or she models and creates an environment in which the customer is always right; ensures a positive guest service experience.

The AM must understand completely all policies, procedures, standards, specifications, guidelines and training programs along with executing the top 4 priorities.

The AM responds positively and quickly to customer concerns. He or she corrects potential problems before they affect guests.

The AM hires high quality people who demonstrate and ensure consistent customer satisfaction.

Ensures all employees are trained, motivated and empowered to deliver total guest satisfaction.

Evaluates each employee's ability to maintain high levels of guest satisfaction.

Maintains restaurant at the level necessary to meet or exceed the company standards for Quality, Service and Cleanliness.

Utilizes labor effectively to meet budgets while ensuring high quality of QSC.

The AM must be able to reach, bend, stoop, and frequently lift up to 50 pounds and must have the stamina to work 50 to 60 hours per week.

Work in a standing position for long periods of time up to 5 hours or more.