CHEF, SOUS I - Comcast - Denver CO
Compass Group
Flik Hospitality Group Salary: 58000 to 65500 Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities Assists in coordinating and participating in the preparation and cooking of various food items. Assists with planning and creating menus. Rolls out new culinary programs in conjunction with the marketing and culinary team. Assists with managing cost controls and controlling expenditure. Performs other duties as assigned. Qualifications 5 years of related culinary experience including 1 year at the management level. Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute production sheets. Supervisory, leadership, training, management, and coaching skills. ServSafe or Department of Health Certification is preferred. Computer skills and knowledge of MS Office products including Excel. Associate’s degree in Culinary Arts is preferred. Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story ( Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace. Req ID: 1541754 Flik Hospitality Group Shane Tirpak [[req_classification]] #J-18808-Ljbffr Compass Group, North America
$50k - $60k
...Restaurant Sous Chef Are you a hardworking, service minded leader with a real passion for the hospitality industry? Are you looking... ...apply for this full service restaurant management position in Denver, CO As a Restaurant Sous Chef, your experience and leadership skills...Suggested- ...Sous Chef I As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering...SuggestedFlexible hours
$80k - $95k
...Executive Sous Chef, Modern Steakhouse Compensation: $80,000$95,000 base salary Schedule: Full-time | Service-driven schedule Benefits: Competitive benefits package including health coverage, paid time off, and dining discounts We are conducting a confidential...SuggestedFull timeWork experience placement- ...Sous Chef Opportunity Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams! Why Butler? Competitive salary...SuggestedFlexible hoursDay shiftAfternoon shift
- ...Vegan Chef Opportunity In Denver Denver's dining scene celebrates the bounty of nature with farm-to-table goodness and wholesome, locally-grown... ...and offer your own menus Requirements: Based in Denver, CO Professional culinary background Successful chefs on...SuggestedFull timePart timeLocal areaWork from homeWorldwide
- ...Sushi Chef Opportunity in Denver, CO Share your passion as a sushi chef in Denver, CO with student gourmets in your city by teaching sushi classes. Cozymeal, a premier platform for home-based culinary education, is looking for sushi instructors in Denver to help home...Full timePart timeLocal areaWork from homeWorldwide
- Select how often (in days) to receive an alert: SOUS CHEF (CORPORATE DINING) - LONE TREE CO Position Title:SOUS CHEF (CORPORATE DINING) - LONE TREE CO As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with...Local areaRemote workFlexible hours
$70k - $75k
...Executive Sous Chef Position Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments... ...Chicago and are now growing nationally. We opened Federales in Denver in 2021 and it has been a very popular and successful venue in...Local areaFlexible hoursNight shiftWeekend workAfternoon shift- The award-winning Mission Yogurt, Inc. is looking for an Executive Sous Chef for ChoLon at Denver International Airport. The Executive Sous Chef supports the Executive Chef in leading daily back-of-house operations, ensuring exceptional food quality, consistency, and kitchen...Full timeShift work
$27 per hour
...Eurest + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : Lockheed Martin - 12557 State Highway 121, Denver, CO 80127. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time; Days may vary, 6:00 AM to 2:30 PM. More...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours$65k - $75k
...Description Cherry Hills Village, CO Department: Culinary Reports to: Executive Chef Salary: $65,000 – $75,000 DOE Join One of Denver’s Premier Private Club Culinary Teams Glenmoor... ...kitchen team. We are seeking an experienced Sous Chef to join our culinary leadership team...Hourly payLocal areaWeekend workAfternoon shift$27 per hour
...Sous Chef - Mercantile DEN Airport - Paradies Lagardere Job Category: Chef Requisition Number: SOUSC019983 Posted: June 10, 2026 Full-Time On-site Denver F&B | 9721 Denver, CO 80249, USA Description Your career deserves... MORE OPPORTUNITIES Paradies Lagardre...Full timePart timeLocal area$24 - $25 per hour
...Sous Chef Position Our Sous Chefs assist in preparing all food to the highest standards with thoughtfully designed menus often for... ...all times. Location: Balfour Central Park | 2979 Uinta St, Denver, CO 80238 Schedule: Full-time | 10 AM to 6 PM | Tuesday-Saturday...Full timeLocal areaShift work$67k - $72k
.... Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively... ...filled. WORKING CONDITIONS Location: On-Site (Ball Arena Denver, CO) PHYSICAL DEMANDS The physical demands described here are...Temporary workFor contractorsApprenticeshipLocal areaWorldwideFlexible hoursNight shift$70k - $75k
...restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire. Sous Chef - Join Us in Denver, CO - LoHi Location - 2715 17th Street, Denver, CO 80211 Health, Wealth & Happiness: Competitive Salary, starting at $7...$70k - $75k
...Range $70,000 - $75,000 + Bonus Potential & Benefits Job Summary Our restaurant is searching for a creative and motivated Executive Sous Chef to expand their culinary skills and grow with us. In this position, you will act as the second in command in our kitchen to the...Local areaFlexible hoursWeekend workAfternoon shift- Paradies Lagardere CO EE Dining in Denver is seeking a Sous Chef to join their award-winning team. This full-time position involves managing kitchen staff and ensuring high-quality dish preparation in a fast-paced environment. The ideal candidate will have a proven track...Full time
$72k - $77k
Rocky Mountain Catering & Events in Denver, CO, is seeking an Executive Sous Chef to lead a busy catering kitchen with precision and joy. In this full-time role, you will oversee daily preparations and ensure quality standards while collaborating with the operations team...Full time$70k
...location Park Meadows – 8433 Park Meadows Center Dr., Lone Tree, CO 80124, USA On-site Salary: $70,000 USD per year Full-Time... ...environment based upon professionalism, respect and teamwork The Sous Chef position is about: Managing all aspects of kitchen, food prep and...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift$62k - $72k
...- $72,000 per year (based on experience) Location: Centennial, CO Job Type: Full-Time Lead the Kitchen at One of Colorado's Premier... ...Destinations ViewHouse is looking for an experienced and motivated Sous Chef to help lead our culinary team at our Centennial location. If...Full timeFlexible hoursNight shift$24 - $26 per hour
...Location 7825 W Alameda Ave,Lakewood, CO, 80226,United States Base Pay $24.00 - $26.00 / Hour Employee Type FT Non-Exempt Village... ...Lakewood’s premier senior living community, is seeking a skilled Sous Chef to join our on‑site, from‑scratch kitchens. In this role, you will...Temporary work- ...are the heart of everything we do. At Sky Chefs, a career is more than a job – it’s an opportunity... ...We are seeking a highly driven PM Sous Chef to join our culinary leadership team,... ...Work location : onsite @ SkyChefs near the Denver International Airport Shift schedule :...ApprenticeshipLive inWork at officeShift workAfternoon shift
- ...Corsica Wine Bar is seeking a skilled Sous Chef to work closely with the Executive Chef in Denver, Colorado. In this role, you will be responsible for planning and directing food preparation while ensuring that food quality and presentation meet the highest standards....
$65k - $68k
...We are a busy Catering Company in the Denver Metro Area looking for a full-time Executive Sous Chef. Responsibilities: The Executive Sous Chef shares responsibility for all culinary activities for the kitchen with the Culinary Director and Chef de Cuisine. This position...Full timeImmediate startNight shiftWeekend work$120k - $135k
...Executive Chef, Steakhouse Concept Compensation: $120,000$135,000 base salary + bonus potential Schedule: Full-time | Service-driven schedule Benefits: Comprehensive benefits package including health coverage, paid time off, and performance-based incentives...Full timeWork experience placement$120k - $135k
...Executive Chef Compensation: $120,000$135,000 base salary + bonus potential Schedule: Full-time | Service-driven schedule Benefits: Comprehensive benefits package including health coverage, paid time off, and performance-based incentives Role Summary: We...Full timeWork experience placement- ...Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food... ...contemporary style and upscale amenities at Renaissance Denver Central Park Hotel. Conveniently situated between downtown and...Weekend work
$22 per hour
...Sous Chef Unidine is hiring immediately for a full time Sous Chef position. Location: Amira Choice - 6260 McIntyre Road, Arvada, CO 80403. Schedule: Full time schedule. Hours and days may vary. Further details upon interview. Requirement: 3 years of prior line...Hourly payFull timeImmediate startFlexible hours$55k - $60k
A dynamic hospitality company in Cañon City, CO is seeking a Sous Chef to join their team. The ideal candidate will have 3-5 years of kitchen management experience, exceptional knife skills, and the ability to lead a diverse culinary team. Responsibilities include overseeing...$60k - $85k
A high-volume restaurant group is seeking a seasoned full-service Sous Chef with experience in both volume and upscale dining in the Denver area. The company is growing and will add at least 4 new locations this year throughout the U.S. 100% scratch chef-driven, very organized...
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