Barista

ESSENTIAL JOB FUNCTIONS:

Available to work a minimum of 15 hours/week AND a minimum of 3 days (dependent upon minimum age laws). The physical aspect of the job requires lifting up to 45 pounds at a time and walking/carrying things up and down stairs. It also requires standing for long periods of time, bending over, reaching, and scooping, as well as various other physical prep tasks. Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F. Develop a strong knowledge of all products behind the counter and on the retail shelves. Answer all questions from customers and make recommendations based on their needs while also protecting all proprietary information. GREETING, smiling, and thanking every guest with outstanding enthusiasm and positive energy. Must work with the Team as one to produce the best products efficiently. Follow all policies, procedures, recipes, health codes & safety regulations. Must become well versed in every station. This includes being able to operate all food preparation equipment and tools efficiently, specifically blenders and juicers. Must maintain cleanliness at all times. All tools and equipment must be clean throughout the shift. Tasks must be done as assigned. Perform break check before going on break. Responsible for staying up to date on all company communications. Be respectful towards team members, workers with seniority and maintain chain of command.

REQUIREMENTS:

Food Handlers Certificate is a MUST. Experience at juice/coffee bar and/or fast-food establishment is preferred. Math skills, including basic computations (add, subtract, multiply, divide).

BENEFITS:

Paid Training Cash Tips Employee Discounts Paid Sick Days #J-18808-Ljbffr Torsap Thai Kitchen