General Manager - Foodservice

Job Description

General Manager – Foodservice

Washington, DC

$80,000–$105,000 + Bonus & Benefits

We’re partnered with a leading contract foodservice operator looking for a General Manager to lead a high-volume airport operation in Washington, DC.

This is a fast-paced environment with significant daily foot traffic, requiring a strong operator who can lead a team, maintain service standards, and keep the operation running smoothly during peak periods.

What You’ll Be Doing

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• Lead day-to-day operations of a high-volume airport foodservice operation
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• Manage, coach, and develop the onsite team
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• Drive exceptional service and guest experience in a fast-paced environment
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• Manage high volumes of guests and transactions while maintaining standards
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• Oversee labor, scheduling, inventory, purchasing, and financial performance
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• Ensure food safety, sanitation, and compliance standards are consistently met
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• Recruit, train, and retain a strong team
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• Maintain consistent operational and brand standards
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What We’re Looking For

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• Proven General Manager or senior foodservice leadership experience
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• Contract foodservice experience strongly preferred
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• Experience in high-volume environments with significant foot traffic
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• Strong understanding of labor, financials, and operational KPIs
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• Strong food safety and compliance knowledge
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• Must be able to obtain and maintain the required airport security clearance
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