Executive Chef | Kitchen Manager

$65k - $75k

Full-time

NextGen Hospitality Solutions

Description

NextGen Hospitality Solutions is looking for an experienced Executive Chef | Kitchen Manager to join our team in Athens. This full-time, on-site position offers a fantastic opportunity to lead our culinary initiatives and elevate the dining experience in our restaurant.

In this role, you will play a critical part in overseeing kitchen operations, menu development, and staff management while ensuring the highest standards of food quality and safety. Your expertise will directly contribute to our mission of delivering exceptional culinary experiences to our patrons.

We offer a competitive salary range of $65,000 - $75,000 annually, together with comprehensive benefits and avenues for career advancement in the vibrant restaurant industry.

Responsibilities

Oversee all kitchen operations and ensure compliance with food safety regulations
Develop and design innovative and seasonal menus
Manage kitchen staff, providing training and support
Maintain kitchen inventory, ordering supplies as needed
Collaborate with management to develop culinary strategies
Monitor food preparation and presentation to ensure quality standards
Engage with guests to gather feedback and enhance their dining experience
Implement cost control measures to maximize profitability

Requirements

Proven experience as an Executive Chef or Kitchen Manager
Strong culinary skills with a passion for food and flavor
Ability to manage a team effectively and motivate staff
Excellent communication and leadership abilities
Knowledge of menu design and food safety regulations
Ability to work well under pressure and handle multiple tasks
Creativity in menu development and presentation
Flexibility in working hours, including nights and weekends

Apply

Vacancy posted 3 days ago

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