Expeditor

Who We are:

Our mission is to be Chicagoland’s premier gaming and entertainment destination, celebrated for unparalleled hospitality and an unforgettable guest experience. We’re not just a casino—we’re a community where our team members thrive, with countless opportunities for career growth and a workplace culture centered on inclusivity and fun. As we continue to elevate our standards of excellence, we seek dynamic, coachable individuals who are passionate about hospitality and eager to grow with us. At American Place Casino, every moment is crafted to delight, every opportunity is a pathway to success

Who We are looking for:  

As a Food Expeditor for L’Américain, you play a critical role in ensuring seamless communication and efficient coordination between the kitchen and front-of-house team. In this fast-paced environment, you will oversee the timely and accurate delivery of food orders, ensuring every dish meets quality standards and reaches guests promptly. Your attention to detail, sense of urgency, and ability to prioritize multiple orders will help create an exceptional dining experience for every guest. 

Job titles similar to this role include:

• Food Runner 
• Busser

What is expected of You:

As a member of our team, you'll help ensure every guest receives the right meal at the right time by coordinating the flow of food between the kitchen and dining room. You'll inspect orders for accuracy and presentation, run food to tables as needed, and assist Food Runners with timely service. Responsibilities also include setting up, stocking, maintaining, and closing the Expeditor line, completing required Health Department time and temperature logs, and maintaining a clean, organized, and food-safe work area. Success in this role requires strong organization, attention to detail, and the ability to thrive in a fast-paced environment.

 

Experience You will need:

• High School/GED preferred
• 1year of experience as food expeditor or similar position
• In-depth knowledge of all relevant health and safety guidelines and regulations
• Hands-on experience with a variety of kitchen equipment tools
• Critical thinker and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills
• A client-oriented mindset
• Bi-lingual preferred
• Food Handler certification preferred 
• BASSET certification preferred

Physical Requirements:  

• Capability to lift, carry, and maneuver up to 25 - 30 pounds
• Endurance to walk and stand throughout assigned shifts
• Comfortable with exposure to:
  • Smoke
  • Bright lights
  • Noise typical of a casino setting

Certificates, Licenses, Registrations:

• Must successfully complete all required training courses and submit the corresponding certificates to the Food & Beverage Department prior to beginning departmental training. Including:
  • Food Handler certification 
  • BASSET certification 
• Able to obtain/maintain necessary licenses and/or certifications as required by local gaming regulations.

Benefits/Perks and Salary:

• Medical, Dental, Vision
• 401K: Matches 50% of your contribution, up to 4% of eligible contribution
• Educational Tuition Reimbursement
• Paid Time Off
• Ventra Program, EAP programs, etc.

Salary Range:

• $19.00 - $30.00

Company Statement on EOAA:

American Place Casino is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.