DINING ROOM SUPERVISOR

Title Dining Room Supervisor Location Grand Portage Lodge-Island View Restaurant Closing Date When Filled Wage Range $15.60 + D.O.Q. Supervisor Lodge Manager Description Supervises and coordinates activities of workers engaged in serving food from the restaurant. Works at all times with management in an effort to meet and/or exceed customer's expectations and other job-related duties assigned by the management. Education High school diploma or general education degree; or one to three months related experience and/or training; or equivalent combination of education and experience. Qualifications Two to four years related experience and/or training, or equivalent combination of education and experience. Customer service skills. Experience in all the different positions in the Dining Room and Kitchen an asset. Grand Portage requires a background check and pre-employment drug and alcohol testing for all positions. American Indian Preference will apply. #J-18808-Ljbffr