Porter

Porter Full-time / Part-time Salary: $10.00 - $12.00 per hour Duties & Responsibilities Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Remove garbage regularly Sanitize the kitchen area, including the floor Check washing machines’ operation and promptly report any technical/performance issues Inform the Chef or Supervisor of any foreseeable shortages on cleaning supplies before items run out Uphold proper storage procedures as specified by Health Department and Common Bond requirements Preserve the cleanliness of other areas such as bathrooms, office spaces (if applicable), etc. Maintain a clean and sanitary work environment Safeguard proper use of chemicals, measure concentration accordingly and avoid waste Additional duties as assigned Qualifications Maintain and uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards A Food Handler’s Card where required by local and state health code regulations Must always be able to work an 8‑hour shift standing up Ability to lift up to 50 lbs. Required Knowledge, Skills & Abilities Ability to learn quickly Ability to understand and carry out oral & written instructions and request clarification if needed Ability to work as part of a team and cultivate a culture of teamwork Ability to build and maintain relationships Ability to work varied shifts, including weekends and holidays Reports to: Chef de Cuisine at Bistros / Supervisors at Bakehouse – Commissary FLSA Status: Hourly – Non‑exempt Work Schedule 8‑hour shift Weekend availability Monday to Friday Holidays Day shift Night shift Benefits Health insurance Employee discount Referral program Paid training Location: Common Bond Cafe - Medical Center 2278 W Holcombe Blvd, Houston, TX 77030, USA #J-18808-Ljbffr Common Bond Bistro & Bakery