Baker
Full-time
Miolin Bakery
Full-Time Baker (Early AM)
CORE RESPONSIBILITIES
• Follow lead from Head Baker and work alongside the rest of the back of house team to efficiently prep, scale, mix, portion, shape, proof, and bake-off a variety of baked goods including breads, viennoiserie, cookies and cakes. • Execute consistently according to prescribed recipes and standards. • Maintain high levels of cleanliness and adhere to sanitation/health regulations and company policy. Follow NYDOH food handling practices. • Demonstrate a willingness to perform occasional small duties to aid other team members and bakery as a whole. AT LEAST 2+ YEARS OF PROFESSIONAL BAKING EXPERIENCE, PLUS: • Early morning shift begins at 5AM weekdays, weekends and some holidays (approx 40 hours per week). • NYC Food Protection Certificate is a plus or willingness to obtain one within 90 days of employment. • Must be able to lift, push, pull and carry heavy objects (up to 50 lbs). • Able to work in a standing position for periods of 3-5 hours without a rest break • Possess the ability to motivate and maintain effective working relationships with staff and partners. Strong interpersonal skills.
Vacancy posted 20 days ago
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