Executive Chef
Compass Group, North America
Unidine in Troy, NY seeks an inspirational Executive Chef to lead daily kitchen operations, recruit and train staff, and deliver show‑quality food with hands‑on involvement. You will drive menu development, source ingredients, manage food and labor costs, and ensure safety compliance while elevating resident and client satisfaction. Requirements include 5+ years in culinary/kitchen management and ServSafe certification; benefits accompany a robust hospitality program. #J-18808-Ljbffr
Vacancy posted 2 days ago
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