Director of Restaurant & Event Operations

Property Description Hotel Zachary at Gallagher Way, located in the iconic Wrigleyville neighborhood of Chicago, is a luxurious boutique hotel steps away from Wrigley Field and the Gallagher Way entertainment district. The team is committed to delivering exceptional service and creating memorable moments for guests and team members. Join us in a fast‑paced, dynamic environment where you can grow your skills and advance your career. Overview We are seeking an experienced Director of Restaurant and Event Operations to lead our dynamic team and oversee the lobby bar and banquet operations at our hotel. The role involves managing multiple food and beverage outlets, developing new menus, creating unique guest experiences, ensuring exceptional service standards, and driving operational excellence in a fast‑paced environment. Qualifications Bachelor's degree or equivalent experience 4+ years of experience in food and beverage management, hotels preferred Ability to interpret financial and operational data into an operational plan Strong leadership skills and ability to motivate and develop a team Ability to create and execute unique food and beverage concepts Knowledge of industry trends and techniques Excellent communication and interpersonal skills Ability to manage budgets and achieve financial targets Proven track record of delivering exceptional guest experiences Benefits Multiple tiers of medical coverage Dental and vision coverage 24/7 Teledoc service Free maintenance medications Pet insurance Hotel discounts Tuition reimbursement Paid time off (vacation, sick, bereavement, and holidays) 401(k) match EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug‑free workplace. Pre‑employment drug test and background check required. We participate in E‑Verify. Salary Range USD $80,000.00 - USD $90,000.00 /Yr. #J-18808-Ljbffr