Lead Host

Job description

Now interviewing and Hiring for Lead Host at Chophouse New Orleans

Interviews Monday through Friday from 12pm-330pm. Interviews are held at 322 Magazine Street, New Orleans, 70130.

About The Role

The secret to our success is our PEOPLE! Our teams are made up of amazing individuals who are approachable, fun, authentic and humble, who have an absolute passion for making guests for life!

No role on our team is too big or too small, our attitude is WE BEFORE ME, collaboration is inspiring, and success comes when we achieve as a team.

While no one on the team is quite like the other, it’s our common values that keep us united.

• Be Authentic and Humble
• Act with Integrity
• Bring Good Energy
• Get Extraordinary Results
• Achieve as a Team

WHY YOU’LL LOVE BEING A Lead Host at Chophouse New Orleans

• A people focused culture united by our shared values.
• Unlimited growth opportunities
• A commitment to delivering the best hospitality experience in the industry.
• Opportunity to build deep, meaningful, and lasting relationships with teammates.
• Exceptional on the job beverage and culinary training
• Generous meal benefit program

We’re Excited About You Because…

• Bring a positive attitude
• Operate with a sense of urgency to service guests
• Proven track record of delivering an excellent customer experience
• Represent a brand with passion and enthusiasm
• Thrive on teamwork
• Love making people feel good

WE ARE ALL SUCCESSFUL WHEN YOU...

• Have an unparalleled love, passion, and commitment to making others feel good
• Have an eye for details and upholding standards
• Support, serve, and uplift your teammates.
• Enthusiastic ambassador for our brands
• Love spreading positive vibes
• Calm under pressure
• Operate with a sense of urgency
• Look for creative solutions and approaches

Job Types: Full-time, Part-time

Salary: $25 an hour.

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Fine dining restaurant

Shift:

• 6 hour shift
• Evening shift

Work Location: In person