Line Cook
$16.94 - $20.44 per hourRed Robin Gourmet Burgers
Line Cook Range: $16.94 - $20.44
Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook:You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping Guests worry-free by adhering to safe food handling and cleanliness rules. In addition to base pay you will also receive a free meal each shift.
Must be 17 or older. The role is also eligible to enjoy:
- Flexible work schedules
- 50% discount on Red Robin food and 25% for your family
- Referral bonuses for bringing new members to our team
- Additional compensation and benefits that are listed below
- Excellent opportunities to grow with us!
Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.
Legal Disclosures Pay Range (Base Pay) : Pay range disclosed above. Other Types of Compensation :
Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).
Health Insurance : Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+). Retirement Benefits : 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year). Paid Time Off : 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week). Application Window : Red Robin accepts applications on an ongoing basis. Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!
Vacancy posted 3 days ago
Similar jobs that could be interesting for youBased on the Line Cook in West Hartford, CT vacancy
$19 - $23 per hour
...full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event... ...Imagineering. Visit for more details. OVERVIEW We are seeking a Line Cook to join our awesome Culinary team at Level99 Natick,...SuggestedLocal areaFlexible hoursShift workNight shift- ...Line Cook At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your bold personality to shine, make...Suggested
- ...through our premium prime steaks, best-in-class seafood and innovative plant-based entrees which always impresses our guests! As a Line Cook you will need to be committed to industry leading food safety, cleanliness, safety, and sanitation standards. You will also be...Suggested
$18 - $23 per hour
...fresh, high-quality ingredients, every dish reflects our commitment to culinary excellence in food service and hospitality. Our Line Cooks thrive in a fast-paced, high-volume kitchen, taking ownership and pride in producing delicious dishes through precise cooking techniques...SuggestedFull timePart timeFlexible hoursShift work- ...Line Cook You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. You will be keeping guests worry-free by adhering...SuggestedHourly payFlexible hoursShift work
- ...Line Cook At bartaco, food is our passion—but people are our purpose. We invest in our team because they're at the heart of what we do. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in...Flexible hoursNight shiftWeekend work
$16.94 - $21.75 per hour
Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work,...Hourly payFull timePart timeCasual workImmediate startFlexible hoursShift work- ...Line Cook Tumble Brook Country Club, located in Bloomfield, CT, is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization...
- Job Title Job Description Olive Garden
- ...Line Cook The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution. Responsibilities Set up and stock all food stations with necessary supplies Prep all needed food items for service Execute...Local areaShift work
- ...Line Cook At Outback Steakhouse, we believe that people want to be part of something they can be proud of, is fun, and values you. Our goal for you as an Outbacker, which is what we affectionately call our team members, is to allow your bold personality to shine, make...
$19 - $25 per hour
...Line Cook The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must...Hourly payPart time- A leading culinary destination in Connecticut is seeking a culinary professional responsible for ensuring quality and execution of food items. The ideal candidate will have at least four years of culinary experience or two years of training coupled with work experience...Work experience placement
- ## Executive Sous Chef - BanquetsApplylocations: Uncasville, CTtime type: Full timeposted on: Posted Yesterdayjob requisition id: R-12676**JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES****IF YOU ARE AN EXISTING TEAM MEMBER,** **PLEASE CLICK THE FOLLOWING LINK...Local areaFlexible hoursShift workWeekend workAfternoon shift
- Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic Boston hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...Seasonal workFlexible hoursNight shift
- ...operations. This "on the field captain" position is proficient at all positions on the line and in prep, and sets an example for, and actively works with, other line and prep cooks on food safety, adherence to specifications, cleanliness, organization and overall structure...Flexible hoursShift workNight shift
- ...Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also...Full timePart timeLocal areaWorldwide
- ...Overview Opportunity: Line Cook Prepare food items in accordance with production requirements and established guest service and sustainability standards. Your Growth Path Lead Cook - Sous Chef - Assistant to the Head Chef Your Focus Prepare food...Full timePart timeShift workWeekend work
$16.35 - $25 per hour
Join Our Team! We're looking for passionate, energetic, and outgoing individuals to become part of our team! If you thrive in a fun, fast-paced environment, we'd love to hear from you-whether you're a seasoned hospitality pro or just getting started in the industry...Hourly payFull timeImmediate start- ...will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every time. Get our Guests Fired Up by... Prepares high quality food items to order...Shift work
- ...Line Cook Be a part of your local hometown favorite. You bring your great attitude and readiness to learn, and we'll take care of the rest! The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program...Hourly payWeekly payFull timePart timeLocal areaFlexible hoursShift work
$75k - $90k
...culture into daily operations. A working understanding of all Unidine or Morrison systems & processes is essential, all vertical lines of business: Senior Living, Health Care and retail management. Ability to communicate clearly and concisely (verbal and written)...Local areaRemote workFlexible hours- As the Sr. Executive Chef at Morrison Healthcare, you will lead culinary operations for a large hospital, overseeing daily production of patient meals and retail dining across two kitchens, with a team of about 50 associates. You will drive food quality, safety, cost controls...
- SOUS CHEF – SAVOY, WEST HARTFORD, CTJoin the Max Hospitality Team!Savoy Pizzeria & Craft Bar, located in the heart of West Hartford, CT, is seeking a passionate and skilled Sous Chef to join our culinary team. If you're eager to work in a fast-paced, high-energy environment...Casual workLocal area
- Morrison Healthcare, a Compass Healthcare company, seeks a Traveling Sous Chef to provide culinary leadership and operational support across five healthcare food service accounts in New York and Connecticut. The role travels daily between Poughkeepsie, Carmel, Danbury,...
- Mohegan PA in Uncasville, CT seeks a Sous Chef to supervise kitchen operations and manage culinary staff. Candidates should have a culinary degree or equivalent experience, along with 2-3 years in a supervisory role. Responsibilities include ensuring safety and quality...
$26 - $28 per hour
...JOB SUMMARY: The Sous Chef manages the daily operations of the kitchen according to the Executive Chef's direction, overseeing the line cooks and prep cooks to ensure the highest quality of cuisine is served to our guests. The Sous Chef is also responsible for the...Hourly payFull timeWork at officeShift workAfternoon shift- ...and production to ensure consistency, quality, presentation, and portion control. Work side-by-side with cooks during meal periods by operating stations on the line as business demands require. Assist with prep production, banquet production, employee cafeteria production...Full timePart timeLocal areaImmediate startFlexible hoursShift workWeekend workAfternoon shift
- Morrison Healthcare Salary: 60,000 - 79,000 / year based on experience Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 11 Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company...Work at officeLocal areaRemote workFlexible hours
- ...nights and weekends Other duties as assigned QUALIFICATIONS High school education or equivalent 2 years management experience 1 year line cooking experience Ability to work well under pressure in a fast‑paced, ever‑changing work environment Excellent verbal and written...Night shiftWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Line Cook. Be the first to apply!

