Sensory Kitchen Technician - Temporary

Job Description

Job Description

We are seeking a reliable and detail-oriented Sensory Kitchen Technician to support our Sensory Research and Development team. The selected candidate will be responsible for preparing and cooking food products for sensory testing while ensuring consistency, quality, and compliance with established cooking procedures.

This role will work closely with Sensory Lab Specialists to prepare food samples, organize testing materials, assist with sensory evaluations, and maintain a clean and organized kitchen environment.

The ideal candidate will have previous experience in food preparation, restaurant operations, culinary services, or food manufacturing, along with a strong understanding of food safety and kitchen sanitation practices.

Key Responsibilities

• Prepare and cook food samples according to established recipes, cooking protocols, and instructions.

• Assist Sensory Lab Specialists with food preparation, sensory test setup, product serving, and kitchen cleanup.

• Ensure food products are prepared consistently and accurately for sensory evaluations.

• Follow established food safety, sanitation, and kitchen hygiene procedures.

• Safely operate basic kitchen equipment and maintain proper handling practices.

• Organize ingredients, food products, supplies, and equipment required for sensory testing.

• Follow detailed instructions and communicate any questions, concerns, or issues to the Sensory Lab Specialist.

• Maintain a clean, organized, and test-ready sensory kitchen.

• Support daily kitchen operations and other duties as assigned.

Required Qualifications

• High school diploma or GED.

• Previous experience in food preparation, restaurant operations, culinary services, kitchen operations, or food manufacturing.

• Ability to follow detailed cooking instructions and prepare food products consistently.

• Basic understanding of food safety, sanitation, and kitchen hygiene practices.

• Ability to safely operate standard kitchen equipment.

• Strong attention to detail and organizational skills.

• Reliable, punctual, and able to work effectively as part of a team.

• Ability to follow directions and work in a structured environment.

Preferred Qualifications

• Experience working in a commercial kitchen, restaurant, food production facility, or R&D kitchen.

• Familiarity with food preparation procedures and standardized cooking instructions.

• Experience assisting with food testing, product sampling, or sensory evaluations.

• Knowledge of proper food handling, storage, and sanitation practices.

Compensation & Contract Details

• Pay Rate: $20.00 – $22.00 per hour, depending on experience.

• Job Type: Temporary / Contract.

• Start Date: November 16, 2026.

• End Date: November 13, 2027.

• Compensation will be discussed during the interview.