Line Cook

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Line Cook Full Time Fiserv Marietta, Marietta, GA, US 7 days ago Requisition ID: 2083 Job Summary The Line Cook position prepares food according to recipes and food/health safety regulations for customer consumption. Available Shift Monday-Friday 6:00 AM-3:00 PM Pay Rate $21.00 per hour Cook Essential Tasks and Responsibilities Set up and break down work stations Maintain a clean and sanitary work station Cook and prepare food according to production guidelines and recipes Knowledge of food product, identification, and acceptable level of food quality Ensure food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards Complete daily temperature logs Must know methods of food preparation, cooking times, and portion sizes to insure food is prepared in prescribed manner Evaluate food quality and preparedness by tasting Cut, trim, bone and carve meats and poultry for cooking Responsible for using correct portions when cutting, preparing, and serving items Clean and sanitize work areas, equipment and utensils Must be able to safely operate all kitchen equipment Daily use of appropriate PPE for the task assigned Report all injuries immediately to your manager/supervisor Understand the proper use of and storage of chemicals used in the location. Be familiar with the chemical MSDS book and its contents. Cook Additional Job Functions Assist in other areas as needed Adhere to weekly/monthly cleaning schedules as posted by management Completion of any task requested by a supervisor or member of the management team. Supervisory Responsibilities No direct supervisory responsibilities. Cook Required Qualifications Must be able to effectively communicate and understand directions Must be able to understand safety rules, Bridgeman Hospitality Alcohol Regulations, operating and maintenance instructions and procedures Excellent customer service and a positive attitude Must be able to work in a team environment Must be well groomed Minimum 1½ years experience in the food service industry as a cook Must be willing to perform a variety of tasks as assignedSuccessful completion of the Bridgeman Hospitality Hourly Serve Safe training within the first 30 days of employment Cook Desired Qualifications ServSafe Certified More than 3 years experience in the food service industry as a cook Work Location Address 1600 Terrell Mill Rd., Marietta, GA 30067 ABOUT THE COMPANY Triple B Hospitality Group (Triple B) is a leader in human-centric hospitality and brings new avenues of value to the industry. Triple B was founded by three seasoned hospitality industry professionals, who are powered by thought leadership grown from frontline roots, focusing on fresh strategies that benefit businesses and broaden their scope of diversity, equity, and inclusion. Triple B founders have a combined 90 years of experience in the service industry, including areas of food service, transit, dining, and supply chain to name a few. Come and experience hospitality the Triple B way and visit us at triplebhospitality.com. #J-18808-Ljbffr Triple B Hospitality Group