Assistant General Manager - Easton FUSIAN

Job Description

Job Description

We are Easy.Casual.Sushi. We are an Ohio family owned and operated business since 2010 with a mission to connect with people through collaboration, culture, and cuisine.

We are driven by our 5 core values:

- Kaizen (continuous, daily, improvement)

- Do the right thing

- Passion for product

- Delivering the "wow"!

- Play to win

As the AGM you are the executive officer of your restaurant. In tandem with your GM, you both are expected to run the "four walls" of your restaurant as if it's your own business. You are responsible for building and leading our team, while facilitating a world-class environment that provides genuine hospitality to all employees and all customers. You are expected to be a part of developing strategies that involve creative problem-solving, pro-active planning, and measurements to motivate our team through "kaizen" (continuous daily improvement). You are expected to create a restaurant culture of excitement, positivity, and optimism. You are the right hand to the captain of the ship, and lead by example to create an environment of inclusion and driven success.

As an AGM you will be responsible for daily operations, including opening and closing the restaurant, making sure that we have the team that we need to achieve, creating and following a shift plan, and leading your team through all food preparation and cleaning tasks while upholding company standards.

You will provide daily communication to reinforce top priorities of the day and week. You will run detail-oriented shifts overseeing the food quality, hospitality and overall team member and customer satisfaction. This is your chance to further develop and enhance your leadership abilities as an asset to our team. You'll work directly with your General Manager and employees to ensure effective work practices at FUSIAN. Your success is our success! You will shape team dynamics and initiate team building, while working with FUSIAN to create meaningful relationships through leadership, development, hospitality management, and community engagement.

Salary: $45,000 per year + bonus

What we offer:
• Flexible scheduling

• Off on all major holidays (See Store Closure dates below)
• Schedules posted 3-6 weeks in advance, which creates the ability to create a work / life balance that works for you
• Competitive salaried pay @ 45k annually + profit e-share bonus w/ achievement of results
• Opportunity for advancement and defined growth plan
• 2 weeks of paid time off annually
• Healthcare, Vision, Dental, and Life Insurance Policy
• Free employee meals
• Free FUSIAN swag
• An inclusive and collaborative culture and clean environment where you can feel good about what you do and the product we serve.
• Opportunities throughout the year to create and attend company events and parties in your restaurant

Holiday Schedule:
All Restaurants Closed on New Year's Day, Easter, 4th of July, Thanksgiving, + Christmas Day
All Restaurants Close early at 3pm on New Years Eve, Memorial Day, Labor Day, + Christmas Eve
All Restaurants Close at Kickoff  on Superbowl Sunday

Responsibilities + Requirements:

• A positive go-getter attitude
• A commitment to our 5 core values (listed above) that allow you to coach, hire, + make decisions for your restaurant based on these values.
• The ability to lead + develop others
• Understanding how to make effective business decisions, + the impact of those
• Managing a staff of 20-30 employees of various skill level + age
• Ability to run a profitable restaurant through sales building, community engagement, managing food costs, managing labor costs, + other measurables within the business
• Clear and transparent communication skills
• Integrity + accountability within yourself and towards others
• An open mind + a willingness to learn
• A passion for hospitality + serving and working with unique individuals
• Attention to detail + the desire to always do the right thing
• The ability to troubleshoot + remain calm under pressure
• 45 hours/week and open availability to dedicate to our team and guests
• Provide not just good, but great, customer service to every guest
• Learn to present all FUSIAN menu items in a manner that represents FUSIAN's standards and procedures
• Share the FUSIAN concept + story through the entire guest experience
• Maintain FUSIAN's high quality food safety standards by adhering to all recipes and procedures

Qualifications:
1+ years restaurant experience preferred, but not required
1+ years of management experience required

Prior experience in one of the following roles and brands is highly desirable: general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager or other restaurant job at Fusian, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Other: Food Service, Qsr, Management, Supervisor, Restaurant Job, Restaurant, Kitchen Manager, Full Time, Hospitality Manager, Fusian, Sushi,

Industry: Hospitality, Restaurants
Employment Type: Full-time