Part Time Prep/Line Cook

Job Description

Job Description

Benefits:

• 401(k)
• 401(k) matching
• Employee discounts
• Opportunity for advancement

Job Summary
We are seeking a Part time Prep/Line Cook to join our team at Deer Run Winery. In this position, you will be responsible for food preparation, line execution, and maintaining a clean, organized, and efficient kitchen environment during service. Deer Run Winery is open from Thursday- Monday.

Duties and Responsibilities: 

• Help create menus according to season and customer research
• Prepare food and present it in an appealing manner
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management  
• Maintain clean kitchen including daily opening and closing checklists

Qualifications: 

• Previous experience in a similar role is preferred
• Knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds