Campus Executive Chef
ISS Facility Management
divh2Campus Executive Chef/h2pThe Campus Executive Chef is the heart of the culinary culture across the account. In close partnership with the Key Account Manager, this leader brings the client vision to life and champions a shared commitment to excellence that supports the clients broader business goals./ppThis role goes beyond food. It is about creating meaningful workplace dining experiences that foster connection, inspire engagement, and reflect the unique culture of the client. Through chef driven programs, thoughtful allergen management, scalable solutions, disciplined budget stewardship, and bold creativity, the Campus Executive Chef ensures every detail reflects both culinary artistry and operational excellence./ppAs a highly visible and hands on leader, you will build and nurture a strong culinary community of executive chefs, sous chefs, and culinarians. Success comes from developing people, cultivating trust, and creating an environment where accountability and collaboration thrive. Team members should feel supported in their growth, empowered to contribute ideas, and proud of the impact they make each day./ppAcross the portfolio, you ensure consistency, quality, and alignment with both Guckenheimer standards and client expectations. The result is a dining program that reflects shared values, strengthens long term partnerships, and delivers excellence with heart./ppSafety is foundational to excellence. A culture of hospitality must always begin with trust./ppYou set the tone for a culture where safety, trust, and culinary excellence work hand in hand./ppCore competencies include leadership and influence, client and guest focus, culinary excellence, drive and accountability, adaptability and composure, inclusive leadership, and integrity./ppIf you are inspired by food, energized by leading great people, and motivated to create extraordinary workplace dining experiences, we invite you to bring your passion and your craft to Guckenheimer./ppPhysical requirements include the ability to stand and walk for extended periods, up to eight hours per day, ability to lift a minimum of twenty five pounds, maintain professional appearance standards, and thrive in high volume environments with time sensitive demands./p/div
ISS Facility Management- ...The Campus Executive Chef (CEC) will uphold the integrity of a multi-unit culinary program as directed by ISS/GEI. The CEC will partner with the account leadership in ensuring all ISS/GEI culinary best practices, guidelines, policies, SOPs, NetMenu application requirements...Suggested
$114.9k - $130k
...leave something better than you found it. At Guckenheimer, a chef driven workplace dining company, we set the standard for culinary... ...is shared, this is where you belong. Position Overview The Campus Executive Chef is the heart of the culinary culture across the account....SuggestedFull time- Guckenheimer is seeking a Campus Executive Chef in Los Angeles, California. This role includes upholding quality standards for a multi-unit culinary program and ensuring compliance with ISS/GEI's culinary best practices. Responsibilities include providing support across...Suggested
$114.9k - $130k
A leading facilities management company is seeking a Campus Executive Chef in Los Angeles, CA. This hands-on leadership role focuses on creating exceptional dining experiences, driving team performance, and fostering a vibrant culinary culture. The ideal candidate must...Suggested$93.5k - $105.55k
ISS Facility Services - North America is seeking an Executive Chef in Los Angeles. This role involves managing back of house operations, ensuring compliance with safety and quality standards, and creating innovative menus. Ideal candidates should have a culinary background...Suggested- Bon Appétit Management Company in Los Angeles is seeking an Executive Chef for Otis College of Art & Design. This role involves overseeing kitchen operations, managing daily culinary production, and elevating the dining experience. Ideal candidates possess 3-5 years of...
- Compass Group, North America is seeking an Executive Chef at Otis College of Art & Design in Los Angeles. This role involves leading culinary operations, developing creative menus, and maintaining high standards for food quality. The ideal candidate should have a degree...
$85k - $90k
A prominent culinary service provider in Santa Monica is seeking an Executive Chef to oversee back of house operations across multiple cafes. The ideal candidate will ensure high-quality food service and adherence to safety standards. Responsibilities include managing...Full time- ...divh2Executive Sous Chef/h2pCaltech is a world-renowned science and engineering institute... ...Caltech community./ph3Job Summary/h3pThe Executive Sous Chef manages, supervises, trains,... ...Institutes culture where members of the Caltech campus community have gathered for 80+ years to...Seasonal workWork at officeLocal areaImmediate startFlexible hours
$70k - $80k
...cultural institutions on the planet. Position Summary The Executive Sous Chef plays a pivotal role in the culinary operations of the... .... About the Venue The Pasadena Convention Center is a campus-style meetings and events complex in Pasadena, California offering...Full timeLocal areaNight shift- ...Executive Chef Working as an Executive Chef will allow you the opportunity to work with great people like yourself! The purpose of this... ...seasonality, health/wellness, and high-quality culinary arts on campus Analyzing ongoing performance and trends in the local...Work at officeLocal areaFlexible hours
- ...Complex Executive Chef As the Complex Executive Chef at LACMA, you will lead all culinary operations across a complex, high-visibility cultural campus that includes catering and events, a destination restaurant, a wine bar, and a caf for museum guests and staff. This...Hourly payWork at office
$93.5k - $105.55k
Key Purpose The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the ISS Guckenheimer operated facility to ensure client and guest satisfaction. The Executive Chef will ensure ISS Guckenheimer best practices are being...Full timeSeasonal workImmediate start- ...restaurant inside WME’s flagship office, and we’re seeking an Executive Chef who brings culinary leadership, creative vision, and a refined... ...while operating at the center of a fast‑paced, creatively charged campus. In addition to overseeing the restaurant kitchen, you’ll...Work at officeLocal areaMonday to FridayFlexible hours
$70k - $80k
Executive Chef - Otis College of Art & Design Salary: $70,000 - $80,000 / year Bon Appetit Otis College of Art and Design is seeking an... ...oversee kitchen operations and elevate the dining experience across campus. This Executive Chef role is responsible for leading daily...Seasonal workWork at officeLocal areaFlexible hours- ...bar/lounge) and all support areas (dish room and purchasing) as applicable. Duties and Responsibilities Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all...Work at officeFlexible hoursShift workAfternoon shift
- ...Little Luck Executive Sous Chef Job The H.Wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse...Full timeFlexible hoursShift workNight shift
$110k - $125k
...epicurean discoveries. Orla and Orla Bar by James Beard Award‑winning chef Michael Mina brings the peerless charm and boundless flavor of... ...information visit RegentSantaMonicaBeach.com. Job Summary The Executive Sous Chef is responsible for overseeing and coordinating all...Work at officeWorldwideRelocationShift work- ROLE SUMMARY: The Executive Sous Chef will report directly to the venue. The Executive Sous chef will be responsible for providing training for all staff, meeting corporate quality standards, establishing and enforcing food specifications, portion control, recipes, and...Full timeFlexible hoursShift work
$85k - $90k
...member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in‑unit associates excel as they deliver world‑class meals in corporate cafes and executive dining rooms with on‑site catering through vending innovations and more. Our...Local areaRemote workFlexible hours$85k
VESPERTINE is the vision of Chef Jordan Khan. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance....Work experience placementNight shiftWeekend work$115k - $120k
Business Unit: The Peninsula Beverly Hills Location: Beverly Hills Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking an Executive Sous Chef who will be responsible for the overall operation of the culinary department and the entire back...Flexible hoursNight shift$88.2k - $111.2k
Overview Delaware North’s Patina Group is hiring an Executive Sous Chef to join our team at Monsieur Dior by Dominique Crenn in Beverly Hills, California. In this role, you will help execute a refined, chef-driven culinary vision, where precision, technique, and presentation...$105k - $110k
...Direct message the job poster from Wolfgang Puck Catering Senior Recruiter at Compass Group USA, We're Hiring! Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Work at officeLocal areaRemote workFlexible hours$120k - $130k
...We are currently looking an Executive Chef to join our team as we expand our company and concept! Executive Chef Responsibilities: Culinary Leadership: Lead and mentor a high-performing kitchen team, fostering a collaborative "fun" culture while maintaining...$105k - $115k
...USA Brookside at the Rosebowl, located in Pasadena, CA, is pleased to announce an excellent career opportunity for a Full-Time Executive Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property...Full time- ...and catering to nearby limited- and select-service hotels. About The Role: Butler Hospitality is looking to hire a commendable executive chef to manage our kitchen staff and to resolve kitchen issues swiftly. You will oversee the delivery of food supplies, prepare special...
$73.8k - $93.5k
...Marketplace, Broad Café, Avery Kitchen, and Catering Services) for our campus community. We serve over 950 students, 7 days a week, through... ...and maintain a burgeoning Catering Department. Job Summary The Chef de Cuisine directs and supervises all Sous Chefs & Cooks in...For contractorsImmediate startFlexible hoursShift work- Compass Group USA is looking for a Sous Chef to support culinary operations in a new restaurant at WME’s flagship office in Beverly Hills. The role emphasizes strong leadership, collaboration, and maintaining Wolfgang Puck's standards of quality and service. The ideal...Work at officeMonday to Friday
$75k - $85k
...Cafe Executive Sous Chef | Full Time | Lucas Museum of Narrative Art The Cafe Executive Sous Chef must provide a high level of event oversight, culinary proficiency, and operational/personnel support to ensure the smooth running of the operations. A critical function...Full timeLocal areaFlexible hoursNight shiftWeekend work
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