Food Runner, Winter Village - Seasonal

Food Runner

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In its reimagining, the 407 room downtown hotel recalls a grand European home.

A food runner is integral to the success of the restaurant. This person works hand in hand with both the kitchen and the front of the house, delivering dishes to the correct tables and guests. This individual takes direction very well and has a thorough knowledge of the menu, enabling them to accurately answer questions that may arise when delivering food.

Requested Tasks

• Deliver food orders to customers quickly and accurately
• Uphold sanitation and food safety standards
• Bus tables by removing dirty dishes and trash
• Check in with customers to ensure their experience is satisfactory
• Assist setting up tables before service with appropriate utensils, napkins and decorations

Requested Capabilities

• Experience in a restaurant/hospitality entity
• A positive and professional demeanor
• Approachable and friendly personality

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part-time team members, including free TeleDoc visits, discounted dental/hearing/vision benefits, and assistance with medical equipment including diabetic supplies and a wide range of ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.