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Bartender

BRAEBURN COUNTRY CLUB

About the Job

We are looking for a professional, high- energy bartender with excellent communication skills to serve classic cocktails & exciting new beverages to our members. The bartender will greet members, learn about their preferences, answer questions, recommend menu items.

To succeed as a bartender here, you should have a neat appearance & an engaging, friendly personality.

You should be efficient, observant, knowledgeable & personable.

POSITION DESCRIPTION:

  • Position: Bartender
  • Reports to: Director of hospitality
  • Position Summary: Prepare and serve alcoholic and non-alcoholic beverages.
Essential Duties:
  • Inspects the bar prior to opening to ensure that adequate supplies are available
  • Requests additional supplies as necessary per the par stock prep sheet
  • Follows set-up procedures
  • Prepares garnishes, mixes and pre-mixed drinks
  • Greets members and guest.
  • Take drink & food orders.
  • Check identification to ensure legal age to purchase alcohol
  • Adhering to all food safety & quality regulations.
  • Mixes, prepares and serves drinks according to the recipes approved Bar Manager
  • Reports member or guest complaints to a manager as soon as they occur
  • Maintains and cleans bar area and equipment
  • Maintains records of liquors, beers, wine and sundries to ensure par stock is maintained at all times
  • Maintains daily inventory and records indicating drinks in the greatest demand
  • Cleans and locks-up according to prescribed procedures
  • Attends staff meetings as requested by the Bar Manager & the Food & Beverage Director.
Job Knowledge, Skills and Abilities:
  • Good oral communication skills
  • A servant's heart
Physical Requirements:
  • Standing (hours at one time): 5; Walking (hours at one time): 5.
  • Standing (total hours per day): 8+; Walking (total hours per day): 8+.
  • Sitting (hours at one time): 1/2; Driving (hours at one time): n/a.
  • Sitting (total hours per day): 1/2; Driving (total hours per day): n/a.
  • Lifting/Carrying: 1-10 lbs up to a height of 8' for 25' frequently; and 11-50 lbs from waist to shoulder for 25' occasionally.
  • Actions and motions: balancing, twisting, reaching, handling frequently; and pushing, pulling, climbing, bending, squatting, kneeling, fingering, repetitive and hand motion occasionally.
  • Equipment: use of tools and equipment frequently.
  • Environmental Conditions: exposure to vibration and noise occasionally.
  • Equipment consists of cappuccino machine, blender, computer.
Education & Experience:
  • Have or obtain TABC Certification.
  • Have or obtain Food Handlers Certification.
Vacancy posted 3 days ago
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