Dough Delivery Driver

Dough Delivery DriverPizza King is in search of a hard-worker who has a passion for quality, production, and timely delivery. We make our pizza by hand, from scratch, every day. We care about what we put into our food, just like we care about our employees. Our Dough Delivery Drivers make sure our dough is delivered to select locations in a timely and efficient manner.Benefits at Pizza King:Early morning shifts allowing for evenings offHolidays off following some exceptions401(k) program with Employer MatchPaid Time OffAdvancement opportunities$300 employee referral bonusMeal discounts while on the clock30% discount when you dine-in or carry-out$50 birthday dinner and paid day off for your birthdayFlexible scheduling available for full and part-time employeesHealth, dental, vision, accident, critical illness, and life insurance offered to eligible employeesYears of Service Bonus - employees are given a bonus once they reach a milestone anniversaryDough Room Requirements:18+ years of ageMaintain a valid driver's licenseAcceptable driving recordDough Room Responsibilities:Individual:Deliver dough to the restaurantsDispatch promptly to each restaurant and back to the dough room in the same mannerPersonal stops are prohibited and follow "no rider clause"Ensure all dough is delivered to each restaurantOperate company Delivery Van in a safe and efficient mannerPromptly report any concerns or maintenance issuesCapable of finding the best route from the dough room to the restaurants to ensure quick delivery by following all driving laws and regulations. Hands-on food preparationPrepare dough from scratchStrong aptitude for following recipesPackage dough for deliveryAbility to lift heavy boxes of dough onto shelving and a 50-pound bag of flour into the mixerMaintains established standards of sanitation, safety and food preparation as set by the local and state health department; maintains an orderly, sanitary and safe dough roomGood interpersonal skills and the ability to work in a team environmentAbility to safely operate all dough room equipmentResponsible for receiving and storing food and supplies in a safe and approved mannerStrong math skills with the ability to calculate portion sizes and limit food waste is requiredObtain a complete knowledge of procedures and follow them.Other:Prepare dough items while following the proper recipes to maintain a consistent product and nutritional value when not deliveringWork in assigned stations as directed by the person in charge; 1. Batches, 2. Cut & Ball, 3. Sheeting, 4. Stacking, 5. Dough PullsComplete all assigned cleaning and prep-workPerform any other assignments or tasks assigned by your manager or supervisorPhysical Requirements:Able to work in a sitting position, standing, and walking position with frequent changes between positions.Able to reach, bend, stoop and frequently lift up to 50 pounds.Able to be on your feet for extended periods of time.Attendance at work is required.Willing and able to deliver in inclement weatherPizza King is loved by the communities that we are established in. We ask that our employees take pride in their work and focus on quality to ensure customer satisfaction.**reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions**