Cook

Join Legacy Hospitality as a CookLooking to grow your culinary career in a fast-paced kitchen environment? Join Legacy Hospitality as a Cook and become part of a high-energy team creating exceptional dining experiences.In this role, you will prepare quality dishes for our restaurant, breakfast, room service, and events, support kitchen operations, and contribute to a collaborative team focused on delivering memorable meals. If you are passionate about cooking and thrive under pressure, this is your opportunity.We offer competitive pay, full benefits, and a culture where your work is valued and recognized.Why You Will Love Working With UsAt Legacy Hospitality, hospitality has heart. Our culture is built on CARE:CompassionAuthenticityRespectEmpathyWe are committed to creating a workplace where team members feel supported, valued, and empowered to grow.Benefits for Full-Time Employees Include:Medical, Dental, and Vision InsuranceLife InsurancePaid Time Off401(k)Benefits for All Employees (Full-Time and Part-Time) Include:Employee DiscountsGrowth and Advancement OpportunitiesSick PayWhat You Will DoAs a Cook, you will:Prepare and cook menu items according to recipes and brand standardsMaintain consistency, quality, and presentation of all dishesPrepare food for banquet and event orders as scheduledWork closely with the kitchen team to ensure timely and efficient serviceFollow all food safety and sanitation guidelinesAssist with inventory, prep work, and kitchen organizationMaintain cleanliness of workstations, equipment, and kitchen areasSupport a positive and respectful team environmentWhat We Are Looking ForWe are seeking team members who are:Able to work in a fast-paced kitchen environmentStrong team players with effective communication skillsDetail-oriented with a focus on quality and consistencyReliable and able to manage multiple prioritiesPreferred QualificationsPrevious restaurant, hotel, or banquet cooking experienceCertification RequirementsMust obtain a valid Food Handler Card within 30 days of hireMust maintain all required certifications in accordance with state and company guidelinesPhysical Requirements (Essential Job Functions)This is a physically demanding role. Candidates must be able to:Stand and walk for extended periods, up to 8 hours per shiftFrequently lift, carry, push, or pull up to 50 pounds of food products, supplies, and equipmentPerform repetitive motions including bending, reaching, and twistingWork safely in a hot, fast-paced kitchen environmentHandle knives, kitchen equipment, and cleaning chemicals safelyMaintain stamina and focus during peak service hoursReady to Apply?If you are dependable, motivated, and ready to be part of a strong culinary team, we want to hear from you. #J-18808-Ljbffr HILTON GARDEN INN - SEATAC AIRPORT