Lead Cook - UVA-Brandon Ave

Lead Cook - UVA-Brandon Ave

UVA Dine is seeking a highly motivated and skilled Lead Cook to join our culinary team in the Gaston Food Hub located at 551 Brandon Avenue, Charlottesville, VA 22903. The Lead Cook will play a key role in the daily operations of our kitchen, ensuring the highest standards of food quality, preparation, and presentation. This position involves leading and training kitchen staff, maintaining a clean and organized work environment, and contributing to menu development and innovation.

Location: The University of Virginia - Gaston Food Hub - 551 Brandon Avenue, Charlottesville, VA 22903

Start Date: August 13, 2025

Pay Rate: $18+

Schedule: Flexibility desired

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Retirement plan
• Paid time off

Job Responsibilities:

• Oversee and participate in the preparation, cooking, and presentation of a variety of food items, adhering to recipes and quality standards.
• Lead, train, and supervise kitchen staff, ensuring efficient workflow and adherence to safety and sanitation guidelines.
• Assist in menu planning and development, incorporating seasonal ingredients and creative culinary techniques.
• Monitor inventory levels and place orders for food and supplies as needed.
• Maintain a clean, organized, and safe kitchen environment, complying with all health and safety regulations.
• Ensure proper use and maintenance of kitchen equipment.
• Troubleshoot and resolve any kitchen-related issues that may arise.
• Collaborate with other kitchen staff and management to ensure smooth and efficient service.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications:

• Proven experience as a Cook, with at least 1-2 years in a lead or supervisory role preferred.
• Strong culinary skills and knowledge of various cooking techniques.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Knowledge of food safety and sanitation regulations (HACCP).
• Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
• High school diploma or equivalent; culinary degree or certification is a plus.

Physical Demands:

• Must be able to stand for extended periods.
• Must be able to lift and carry up to 50 pounds.
• Must be able to work in a hot and fast-paced environment.

About Aramark:

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth.