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On The River Inn Bistro & Bar Line Cook / Prep Cook

Imprint Hospitality

Line Cook / Prep Cook

Location: Woodstock, VT Property: On The River Inn

Position Overview

We are seeking a reliable, motivated Line Cook / Prep Cook to join our kitchen team. This role is ideal for someone who takes pride in food quality, enjoys working in a fast-paced environment, and is committed to delivering a great guest experience.

Key Responsibilities

  • Prepare and cook menu items according to recipes and standards
  • Assist with daily food prep, including chopping, portioning, and organizing ingredients
  • Maintain a clean, organized, and sanitary kitchen at all times
  • Ensure proper food handling, storage, and labeling procedures are followed
  • Work collaboratively with kitchen and front-of-house staff to ensure timely service
  • Assist with receiving and stocking deliveries
  • Follow all health, safety, and food safety guidelines

Qualifications

  • Previous experience as a line cook, prep cook, or in a kitchen environment preferred
  • Ability to work efficiently in a fast-paced setting
  • Strong attention to detail and consistency
  • Ability to work evenings, weekends, and holidays
  • Team-oriented with a positive attitude
  • Basic knowledge of food safety and sanitation practices

What We Offer

  • Competitive hourly pay (based on experience)
  • Flexible scheduling
  • Supportive and team-focused work environment
  • Opportunity for growth within the company
  • Employee perks and discounts
Imprint Hospitality
Vacancy posted 4 days ago
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