Host

Job Functions Live and embraces American Social Vision and Core Values Reports to work on time and prepared for the shift Follows all Image and Appearance standards Has a positive attitude and provides the best service possible Greet guests as they enter the restaurant Seat guests, maintain the waiting list, and notify waiting guests when seating is available Utilize seating system (i.e. Open Table) to ensure proper guest flow Monitor reservations and properly communicate updates with managers and guests Communicate with servers and managers regarding availability of tables, station assignments, seating of large parties, or special requests Communicate with Table Assistants and Bussers and inform them of tables that need resetting Ensure host area(s) is stocked with adequate supplies (menus, silverware, business cards, etc) Inspect restrooms and lobby floors for cleanliness and clean as necessary to maintain sanitation standards Perform additional duties including participating in pre‑shift meetings, rolling silverware, updating seating plans, maintaining floors, cleaning windows, and emptying trash Have food and beverage knowledge and be able to answer questions regarding the menu Answer telephone and provide directions, hours of operation, take‑out orders, etc. Assist other employees with stocking stations, bussing, sweeping, refilling water glasses, running food, wiping, cleaning, resetting tables, and taking/assembling take‑out orders Support restaurant maintenance by stocking supplies and keeping it clean and organized Practice teamwork during all shifts and support both FOH and BOH priorities Work cohesively with all Team Members Flexible to assist in other departments as requested Work well under pressure Follow the direction of the Managers on duty Support and follow all Marketing initiatives Qualifications Minimum of 18 years of age Ability to work Late Night shifts, potentially to between 12 AM – 3 AM Work assigned scheduled shifts Alcohol Awareness Certification (i.e. Serv Safe, TIPs, etc.) a plus Food handling certificate a plus Fluent in English; able to speak, read, write Ability to perform job functions with attention to detail, speed and accuracy Ability to transport items up to 30 pounds Remain in a stationary position for up to 4 hours throughout work shift Satisfactorily communicate with guests, management and co‑workers to their understanding Must be available to work weekends and holidays #J-18808-Ljbffr